Eye contour cream with white truffle and saffron with an elasticising and filling action.
This exclusive treatment, thanks to the presence of powerful natural antioxidants and ingredients such as shea butter, jojoba oil and hyaluronic acid, is a perfect solution for treating imperfections and dehydration of the delicate eye area.
It provides a lifting effect and is excellent as a base before make-up.
White Truffle: Antioxidant, elasticizing and anti-ageing, it helps develop a protective barrier against skin ageing.
Saffron: Antioxidant and anti-ageing, it gives new substance and vitality to the skin, regenerating tissues in depth.
Hyaluronic Acid: Hyaluronic acid is one of the main components of connective tissues and plays an important structural role in the skin together with Collagen and Elastin.
Jojoba oil: Jojoba oil is a plant that grows in southern Arizona and Mexico and has been used since ancient times by American Indians. It has highly restorative and regenerating properties.
Shea butter: Vegetable butter very rich in unsaturated fatty acids (with up to 50% oleic acid), rich in vitamins (B, E, F).
Saccharide Isomerate: 100% natural and of plant origin, it is a unique complex of carbohydrates identical to that of the skin. Its unique affinity with the skin guarantees instant and deep hydration, generating a reservoir of moisture that lasts 72 hours after application.
Eye contour cream with an elasticizing and filling effect, it is a definitive solution for treating imperfections and dehydration in the delicate eye area.
Apply a small amount of product morning and evening to the entire eye contour area (not in the upper crease and away from the lashes), massaging in with a circular motion.
Suitable for all skin types in the eye area.